Eight New Essence Flavours
Apricot Brandy, Cinnamon Whiskey, Jaktbitter Schnapps, Peppermint Schnapps, Scottish Whiskey, Southern Whiskey, Spiced Apple Brandy, Swiss Chocolate Almond.
Produces 1 gallon of a Classic Liquor in 2 weeks. Ferments up to 40’ proof alcohol.
Have you ever wanted to create some of those expensive imported liqueur. Now you can!
Classic Liquors has created an easy way for the home-brewer to produce the most delicious liqueurs in just two weeks.
This is not a little bottle of flavour that you add to Vodka or raw alcohol. Classic Liquors starts with water, sugar and our kit. You produce your very own 40 Proof (20%) alcohol that you brew and clarify at home.
Turning Our Flavors Into Liqueurs
You will need, in addition to a kit from us, two one-gallon glass jugs, preferably clear but amber will do, a length of clear plastic syphon hose equipped with a clamp, an air-lock to fit on top of your jug, water and cane sugar. Three weeks later, you will enjoy your own home-made liqueurs, such as Amaretto, Mexican Coffee, Peach Schnapps and others depending on which variety you purchase.
Twenty varieties are available to choose from. Easy to follow directions guide you, each step of the way.
This kit was designed to be easy. Developed with the home-brewer in mind by a food scientist with twenty years of brewing experience, Classic Liquors combines the pleasure of home-brewing with a delicious and different taste experience.